Shisha Disinfection
Smoking in general is very bad for health and can cause many disease.
While
Shisha in particular can cause cross infection between smoker as the same
"Shisha" is used from one person to another.
Shisha should be properly washed and disinfect after
usage and before serving to the next smoker,
The following procedure should be followed:
1-
Through
the water used in Shisha by the customer directly to the drain
2-
Wash
the parts with all purpose cleaner
3-
Use special
brush to scrub the inner parts of shisha
4-
Rinse
with water
5-
Soak
in a solution of C Plus 90 (hydrogen peroxide disinfectant)
6-
Wear
protective gloves when you handle chemicals
7-
Dilute
C Plus 90 by a dilution ratio of 1 to 50
(one liter concentrated chemicals to 50 liters of water)
8-
Allow
contact time (soaking time) of 5 minutes
9-
Rinse
shisha parts and it will be ready to use.
10-
Use only
disposable Shisha tubes.
11-
Staff
serving shisha should wear masks and gloves when serving customers.
12-
The traditional
habit that shisha staff smoke from the customers shisha is totally prohibited.
For any further information or clarifications, please don’t hesitate to contact us on 800825422 or +971 56 350 0315 Or send email to info@tclgcc.com