Ready to use chlorine base fruits and vegetables sanitizer for efficient disinfectant of food sanitization. Recommended to be used where health, hygiene, and absolute levels of sterility is required.
- Fill the first water sink compartment with water and soak fruits and vegetables to remove any physical soils.
- Brushing is recommended for hard skin vegetables to remove adhering soils.
- Fill the second water sink compartment wth QS4 and soak the clean fruits and vegetables in QS4 according to the recommended time (Leafy vegetables: 30 sec, Soft skin vegetables: 2 mins, Hard skin vegetables: 3 mins).
5 Liter
-In case of ingestion: Do not induce vomiting, Drink milk then seek a medical advice immediately.
-In case of contact with eyes: wash the eye with eye wash solution for at least 15 minutes visit a doctor immediately.
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