Fruits and Vegetables Sanitation Solutions
Fresh fruits and vegetables are an essential part of any kitchen, but they can also carry harmful bacteria, pesticide residues, and other contaminants that pose health risks. Without proper washing and sanitation, pathogens like E. coli, Salmonella, and Listeria can remain on the surface of fruits and vegetables, potentially leading to foodborne illnesses. Additionally, residual pesticides can accumulate, affecting both health and food safety. Regular washing and sanitizing of fruits and vegetables are crucial steps in maintaining high hygiene standards and ensuring consumer safety.
TCL's Professional Solutions for Fruit and Vegetable Washing
At TCL, we offer a range of effective solutions tailored to different operational needs. Our specialized fruit and vegetable sanitizers provide an efficient way to remove contaminants, ensuring a safer food preparation environment. Depending on factors such as contact time and contamination levels, customers can choose from the following options:
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Oxy Plus (Hydrogen Peroxide-Based Sanitizer) – A powerful oxidation agent that effectively removes bacteria, pesticides, and other contaminants from produce while being safe for food contact.
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HACCP Tablet (Chlorine-Based Tablet) – A convenient and effective sanitizing solution that ensures proper disinfection and meets food safety requirements.
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Peroxi Plus (Peracetic Acid-Based Sanitizer) – A high-performance sanitizer providing broad-spectrum antimicrobial activity, ideal for food processing environments requiring strong disinfection.
Optimizing Efficiency with TCL's Support Services
To help kitchens maintain high hygiene standards efficiently, TCL provides additional support tools to streamline the washing and sanitizing process:
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Automatic Dilution Dispensers – Ensuring the correct and economical dosage of sanitizing solutions, reducing chemical waste while maximizing effectiveness.
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Verification Test Kits – Allowing food service operators to verify chemical concentration levels, ensuring proper sanitation and compliance with safety standards.
By integrating TCL’s fruit and vegetable washing solutions into daily operations, kitchens can effectively minimize health risks while ensuring food safety. Our comprehensive approach helps maintain cleanliness, protects consumers, and supports compliance with industry regulations.
HACCP Tablet Efficiency Test
At TCL, product performance and safety are validated through rigorous testing protocols. Our HACCP Tablet Efficiency Test is designed to ensure that our tablets meet the highest standards of hygiene control, effectiveness, and operational reliability.
This testing process supports compliance with HACCP (Hazard Analysis and Critical Control Points) principles, ensuring our products contribute to safe and controlled environments across hospitality, healthcare, food service, and industrial sectors.
What Is the HACCP Tablet Efficiency Test?
The HACCP Tablet Efficiency Test evaluates the performance, dissolution rate, and functional effectiveness of our tablets under controlled conditions. The test ensures that each product delivers consistent results aligned with safety and hygiene requirements.
It focuses on:
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Measured dissolution timing
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Active ingredient performance validation
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Stability under operational conditions
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Controlled dosage accuracy
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Consistent hygiene effectiveness
Why It Matters
In environments where hygiene and safety are critical, performance cannot be left to chance. The HACCP efficiency validation process ensures that our tablets perform reliably within critical control points, supporting:
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Food safety compliance
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Infection control standards
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Operational consistency
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Regulatory alignment
Our Testing Standards
Our efficiency testing is conducted using structured quality control procedures and documented performance benchmarks. Each batch undergoes validation to ensure:
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Uniform tablet composition
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Verified reaction performance
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Safe and controlled usage outcomes
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Full traceability and quality documentation
Commitment to Safety & Performance
At TCL, testing is not just a requirement — it is part of our responsibility. By integrating HACCP-based efficiency validation into our quality management systems, we ensure our products meet the expectations of professional environments where hygiene, safety, and reliability are essential.
Our goal is simple: deliver consistent, high-performance solutions you can trust.
Icrobiological Test Report – Before Sanitization
Report No: URS/M/RID/26/2/432
This report presents the microbiological analysis of a fruits and vegetables sample before chlorine treatment (before spike).
What it includes:
Sample details (250 gm food product)
Sampling dates, batch details, and storage temperatures
Testing methods used (CMMEF, AOAC, US FDA BAM)
Microbiological parameters tested:
E. coli
Salmonella
E. coli O157
Listeria monocytogenes
Staphylococcus aureus
Results showed:
Very high bacterial counts (e.g., 4.8 × 10⁶ CFU/g E. coli)
Pathogens detected
Final conclusion: Not satisfactory quality, as results exceeded acceptable limits (GSO 1016:2015 standards).
This report establishes the contamination level before disinfection.
